Luxury isn’t what it used to be: What’s happening to the world’s most exclusive brands?
Lower consumption in China, the trade war, and an oversaturated market are taking a toll on the sector, which has lost 50 million customers in one year
Will opening new bistrots revitalize France’s dying countryside?
The National Assembly has approved a law that makes it easier to get a license to open a bar in communities with fewer than 3,500 residents and no local businesses
_
últimas noticias
Trump warns Iran of more strikes if ‘peace does not come quickly’
John Kerry: ‘We are living in a new era of flat-earthism… there are people trying to sell the idea that climate change is a hoax’
Brazil and the rush to build the world’s largest Catholic statue
Philip Kitcher, philosopher: ‘Life is a human project, not God’s’
Most viewed
- Mark Knopfler, 40 years after Dire Straits’ groundbreaking album: ‘I’m not good enough to improvise like a jazz musician’
- ‘We’re part of the Jalisco Cartel’: Mexico concerned by influx of Colombian mercenaries
- Intermittent fasting has similar benefits to classic diets based on eating less
- Iran finds cracks in Israel’s missile defense system
- Robert Zatorre, neuroscientist: ‘Music touches every cognitive function there is’
newsletter
Sign up to EL PAÍS in English Edition bulletin
_